aalu parwal ki sabji recipe: Namaste friends, welcome to yummy chouka Blog Ideas. Today you will be told how to make Aloo Parwal vegetable or how is Aloo Parwal vegetable distributed? Friends, Parwal vegetable is one of the most famous vegetables among green vegetables and many people like it.

Aalu Parwal Ki Sabji Recipe

Parwal vegetable is very nutritious and delicious to eat. Apart from Vitamin-A, Vitamin-B1, Vitamin-B2 and Vitamin-C, calcium is also found in abundance in it. Along with this, calories are also found to be very less in it.

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Ingredients for Parwal Sabzi –

Parwal – 301 grams
Aloo – 4
Onion – 2
Tomato – 2
Ginger garlic paste – 1 tbsp
Cumin seeds(cumin) – 1/2 tsp
Bay leaves(curry leaves) – 2
Black cardamom – 1
Black Peppers(Black Salt) – 6
Turmeric powder – 1/2 tsp
Red chilli powder – 2 tsp
Cumin powder-1/2 tsp
Coriander powder-1 tsp
Salt to taste – Salt to taste
Cooking oil – 5 tbsp

Method of making, aalu parwal ki sabji recipe – Step by Step

1. First we will take 300 grams Parwal, wash it thoroughly and cut it as per our requirement.
2. Cut 4 medium sized potatoes into equal pieces.
3. Now we will put 3 to 4 spoons of oil in the pressure cooker, you can use a pan.
4. As soon as the oil gets hot, put the potatoes and Parwal in the oil and fry them, this makes the vegetable good.
5. Potatoes – Fry the parwal for 4 to 5 minutes when it starts turning slightly brown.
6. Take out your fried potatoes and then add 3 teaspoons of oil back into the cooker.
7. Now add 2 curry leaves, cumin, black salt and chopped black cardamom in oil.
8. After this, we will add 2 finely chopped onions in it and keep cooking it until the onion starts changing color.
9. Now add 1 spoon ginger-garlic paste in it and cook for 10 seconds.
10. Now we will add ½ teaspoon turmeric, 2 teaspoon red chili, 1 teaspoon coriander powder and ½ teaspoon cumin powder and cook it well.
11. After the spices are cooked well, add 2 finely chopped tomatoes and cook for 3-4 minutes.
12. After the tomatoes become soft, add your fried potato-parwal to it and mix it well with the spices.
13. Now mix it well, after cooking for 3-4 minutes, add 1 cup of water to it and add salt as per taste, close the pressure cooker and cook till 2 whistles.
14. After this your vegetable is ready and lastly add some chopped coriander to it.

In this way, your delicious vegetable is ready, now serve it and eat it with your family.