Dahi Vada Recipe: Namaste friends, welcome to Yummy Chouka Blog Ideas. Today you will be told how to make confectioners like curd vada of urad dal.

Dahi Vada Recipe

As soon as the summer season and the thought of cold and sweet comes to mind, the name of Dahi Bade comes first on the tongue. This delicious dish is popular everywhere in India. The method of making Dahi Bade is very easy, but by keeping some special things in mind, you can make delicious Dahi Bade like Halwai at home.

A delicious dish of Urad Dal Dahi Bade is not just a lip-smacking snack but is also a symbol of the diversity and richness of Indian cuisine. In the North it is known as “Dahi Bhalla” and in the South it is known as “Dahi Vada”, but the magic of its taste is spread across the country.

Method for making confectionaries like urad dal dahi vada recipe

Different types and names of Dahi Bade
The specialty of Dahi Bade of Urad Dal is that every region makes it in its own style.

In Rajasthan, moong dal is used instead of urad dal and served with spicy mint chutney.

In Punjab, it is made from urad dal and enjoyed with tamarind chutney.
In Gujarat it is called “Dahi Vada” and sugar is added to give it a slightly sweet taste.
“Dahi Vada” has its own taste in South India, which is served with the tadka of coconut and curry leaves.

In this article, we will tell you an easy recipe to make delicious Dahi Bade at home. By adopting some special tips and points to be kept in mind, you will make such curd, whose taste will be no less than that of any confectionery shop. So let us tell you how to make urad dal vada.

Recipe to make Confectionery like Dahi Vada of Urad Dal – Dahi Vada Recipe in English

Recipe by Ram Shankar
Course: Food Blogs, Recipes Difficulty: Medium
Servings – 4servings
Prep time – 30minutes
Cooking time – 40minutes
Calories – 224kcal

Ingredients for Urad Dal Dahi Vada – Ingredients

For the recipe of making Dahi Bade of Urad Dal, follow the ingredients given below.

Urad dal: 1 cup
Green chilli: 3-4
Ginger: 1 inch piece
Asafoetida: 1 pinch
Cumin: 1/2 tsp
salt to taste

Oil for frying: as required

For curd:

Curd: 2 cups
salt to taste
Cumin Powder: 1/2 tsp
Chaat masala: 1/2 tsp
Green Coriander: 2-3 teaspoons, finely chopped

For spices:

Cumin: 1 tsp
Red chilli powder: 1/2 tsp
Chaat masala: 1/4 tsp
Black salt: 1/4 tsp

Method of making urad dal curd bade

Preparing Dal:
Confectionery-like-Urad-dal-Dahi-Vada-Recipe-in-English
Soak 1 cup urad dal in water for 5-6 hours in a vessel.
After soaking, wash the lentils thoroughly and drain the water.
Put it in mixer and grind it finely.
Add 3-4 finely chopped green chillies, 1 inch piece of ginger, 1 pinch of asafoetida, 1/2 tsp cumin and salt as per taste to the ground lentils.
Mix all the spices well with the lentils and keep covered for 10 minutes.

2. 2. Large Fry (15 minutes):

Confectionery-like-Urad-dal-Dahi-Vada-Recipe-in-English

Heat oil in a pan. To check that the oil is moderately hot, you can check it by adding a little pulse.
You can, if it pops up immediately then the oil is at the correct temperature.
Lightly wet your hands and make small round or slightly flat balls from the dal mixture.
Slowly put these vadas in hot oil and fry on medium flame till they become golden brown.
Take out the fried vadas on a plate or strainer to remove excess oil.

3. 3. Preparing Curd (5 minutes):

Method to make confectionary like urad dal curd bada
Take 2 cups of fresh curd in a bowl. Add salt as per taste, 1/2 tsp cumin powder, 1/2 tsp
Add chaat masala and 2-3 spoons of finely chopped coriander and mix well. The curd should be slightly thick.

4. 4. Large Serving of Curd (5 Minutes):

Method to make confectionary like urad dal curd bada
Keep the fried badas in a plate.
Add prepared curd on top and spread it evenly.
Sprinkle some roasted cumin, red chili powder, chaat masala and black salt (as desired) on top.

If you want, you can also add green chutney and tamarind chutney for taste.

Some special things to make pudding like Dahi Bade:
Grind the lentils well, so that they become smooth.
Fry the badas on medium flame, so that they get cooked well from inside.
Beat the curd well, so that it becomes thick and creamy.
You can increase or decrease the quantity of spices as per your choice.
You will definitely like this delicious Dahi Bade recipe. Do try making it and feed it to your family and friends.