Shimla Mirch Ki Sabji Recipe: Namaste friends, welcome to Yummy Chouka Blog Ideas. Today you will be told how to make Shimla Mirch Ki Sukhi Sabji? Or how to make Shimla Mirch Ki Sabji?

So today we will make spicy and dry potato potato. This vegetable is very tasty to eat and very easy to make. You can also give it in tiffin which everyone will like.

Read More – Aalu Parwal ki sabji

Shimla Mirch Ki Sabji Recipe: Benefits of eating Aloo Shimla Mirch Ki Sabji

You are talking about green chillies, right? That is also called Shimla Mirch! It is colorful and tasty, but not only in appearance, it is also amazing in benefits!

Keeps the stomach clean – digestion remains good due to fiber, constipation goes away!

Fights diseases – Rich in vitamin C, so diseases like cold and cough do not even come near you!

Takes care of the heart – Keeps blood pressure under control, which keeps the heart happy!

Gives glow to skin and hair – Vitamin A and C make the skin glow and hair strong!

Helpful in weight loss – Less calories and more fiber, so weight also remains under control!

Ingredients for Capsicum Sabzi – Shimla Mirch Ki Sabji Recipe

Capsicum – 2
Potato – 3
Onion – 1 (large)
Tomato – 1 (large)
Coriander leaves – 1/4 cup
Ginger garlic Paste – 1 tsp
Mustard Seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Cumin powder – 1/2 tsp
Coriander powder – 1/2 tsp
Garam masala powder – 1/3 tsp
Salt to taste – Salt according to taste
Read More – Gilki (Tori) ki Sabji

Method of making potato capsicum vegetable – Step by Step

First of all, we will take 3 to 4 spoons of mustard oil in a pan. If you use mustard oil for this vegetable, it will become more tasty, otherwise you can use any other oil.

2. As soon as the oil becomes hot, add half a spoon of mustard, cumin and one-fourth asafoetida in it and let it crackle well, then add chopped green chilies and ginger-garlic paste in it.
3. Mix all these well for a while, then add a finely chopped onion in it. Cook it for 1 to 2 minutes.
4. When the onion is cooked a little, then add 3 to 4 chopped potatoes in it and also add turmeric and salt according to the potatoes.
5. Then mix all these well and cook it covered and keep stirring the vegetable after some time.
6. Now after 7 to 8 minutes add 1 chopped tomato to the vegetable and add 1 teaspoon red chili and coriander powder to it.
7. Then mix all these again and cover and let it cook for some time.
8. When the tomato starts becoming a little soft then add 2 chopped capsicum to it.
9. Then again mix all these well and cover and cook for 5 to 6 minutes.
10. By now your vegetable will be ready but you can add garam masala or any vegetable masala to it for taste.
11. Finally add some coriander to the vegetable and mix and enjoy the vegetable with roti or paratha. Thank you.